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Ingredients
- 1 cup butter flavor shortening
- 12 cup sugar
- 1 egg
- 34 teaspoon salt
- 34 teaspoon vanilla
- 12 teaspoon almond extract
- 2 14 cups flour
Method
- PreHeat oven to 400.
- Cream shortening and sugar in large bowl on medium speed until well blended.
- Beat in egg, salt, vanilla, and almond extract.
- Stir in flour.
- Place dough in cookie press.
- Press into desired shapes 2 inches apart on cooled, ungreased baking sheet.
- Bake for 5 to 7 minutes or until set, but not brown.
- Cool on baking sheet one minute.
- Remove to.
- cooling rack.
