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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 bag 12 frozen dinner rolls
- 1/2 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
- 1/4 c. butter
- 1/2 c. brown sugar
- 1/2 tsp. cinnamon
- 1/4 c. chopped nuts
Method
- Arrange rolls in a greased 10 x 10-inch pan.
- Sprinkle dry pudding mix over rolls.
- Cook butter and remaining ingredients over low heat until sugar dissolves and mixture bubbles.
- Pour over rolls.
- Cover tightly with foil and let stand overnight on counter.
- Bake next morning at 350° for 30 minutes.
- Let stand 5 minutes before serving.
