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Categories:Viewed: 7 - Published at: 5 years ago
Ingredients
- 2 (46 oz.) cans low sugar Hawaiian Punch, chilled
- 2 c. unsweetened pineapple juice, chilled
- 2 c. low calorie cranberry juice cocktail, chilled
- 2/3 c. lemon juice
- 1 (32 oz.) bottle club soda, chilled
- lemon or lime slices (optional)
Method
- In large punch bowl, combine punch, pineapple juice and cranberry juice cocktail.
- Slowly stir club soda.
- Add ice cubes. Garnish with lemon or lime slices, if desired.
- Makes 5 quarts or 38 (4 ounce) servings.