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Categories:Viewed: 56 - Published at: 3 years ago
Ingredients
- 1 lb sweet potatoes, peeled, thinly sliced
- 2 links chorizo, thinly sliced
- 2 oz frozen peas
- 3 oz grated mozzarella cheese
- 8 None large eggs, at room temperature
- 2/3 cup heavy cream
Method
- Preheat oven to 350°F. Grease and line an 8 inch round cake pan with parchment paper. Place on a baking tray.
- Place sweet potatoes in a large, microwave-safe bowl. Cover with plastic wrap and microwave on HIGH (100%) for 3 mins, or until just tender. Let stand for 5 mins then drain.
- Meanwhile, place a large nonstick frying pan over medium-high heat. Cook chorizo for 2-3 mins, or until crisp. Drain on paper towels.
- Arrange sweet potatoes over base of prepared pan. Top with a layer of chorizo, peas and 3/4 of the mozzarella. Whisk eggs and cream together. Season. Pour into pan and let stand for 5 mins. Top with remaining mozzarella and bake for 40-45 mins, or until golden brown and set. Let stand in pan for 15 mins then remove from pan and cut into wedges to serve.
