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Categories:
watercress leaves parsley celery red onion cherry tomatoes radish string beans avocado chickpeas capers lemon juice orange juice lime juice sugar sugar extra-virgin olive oil mint leaf
Viewed: 17 - Published at: 7 years agoIngredients
- 1 12 cups watercress leaves, cut into small pieces
- 1 cup whole fresh parsley leaves
- 1 cup diced celery or 1 cup heart fennel
- 14 cup chopped red onion
- 1 12 cups cherry tomatoes, halved
- 12 cup sliced radish
- 3 ounces string beans, trimmed and steamed
- 12 small avocado, peeled and cubed
- 12 cup drained chickpeas
- 3 tablespoons drained capers
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh orange juice
- 1 tablespoon fresh lime juice
- 1 teaspoon sugar
- 1 teaspoon sugar
- 1 teaspoon extra virgin olive oil
- 1 tablespoon minced mint leaf
Method
- Combine watercress, parsley, celery, onion, tomatoes, radishes, beans, avocado, chick peas and capers in a large bowl.
- In a small bowl, whisk together lemon, orange and lime juices, sugar and oil.
- Stir in mint.
- Salt and pepper to taste.
- Toss with salad greens.
