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Ingredients
- 1 bottle Zinfandel wine
- 1 1/2 cups whole milk
- 1 -ounce quality milk chocolate, finely chopped
- Cocoa powder, to garnish
Method
- In a medium saucepan over medium-high heat boil the wine until reduced by half.
- Meanwhile, bring the milk to a boil.
- Place the chocolate in a small mixing bowl and pour the reduced wine over the top and whisk making sure all of the chocolate is melted.
- Pour half of the hot milk into the chocolate mixture and whisk to blend.
- With the remaining milk, froth with a hand blender or a milk frother.
- Pour the chocolate wine mixture into small cups and spoon some of the milk froth over the top, garnish with cocoa powder and serve hot.
