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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 1/2 pkg. Pepperidge Farms Frozen Puff Pastry Sheet
- 1 egg, beaten
- 1 tbsp. water
- 4 squares semi-sweet chocolate
- 2 tbsp. milk
- 1 tbsp. butter
- 1/2 cup walnuts, chopped
- Confectioners' sugar (optional)
Method
- Thaw pastry sheet at room temperature for 30 minutes.
- Heat oven to 375F.
- Mix egg and water in a small bowl.
- Microwave chocolate, milk and butter in a large bowl on high for 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through.
- Stir until chocolate is completely melted.
- Unfold pastry sheet on a lightly floured surface.
- Roll into a 16x12-inch rectangle.
- Spread chocloate mixture evenly on pastry to within 1-1/2 of the eges.
- Sprinkle walnuts over chocolate.
- Starting at a short side, roll up jelly roll style.
- Place seam side down on an ungreased cookie sheet.
- Tuck ends under to seal.
- Brush with egg mixture.
- Bake for 35 minutes or until golden.
- Cool 30 minutes on cookie sheet placed on a wire rack.
- Sprinkle with powdered sugar, if desired.
- Slice and serve warm.
- If you want to be really fancy, cut out small decorative shapes from the remaining pastry sheet.
- Press onto top of roll and brush with egg mixture.
