Chocolate Walnut Dollars - butter

Method

• Cream together butter, sugar and slightly beaten egg.
• Add vanilla, dry ingredients and milk.
• Melt chocolate (microwave works) and mix into dough.
• Dough will be thick.
• I knead it with my hands until uniform in color.
• Add nuts; divide dough into halves and form into 2 long rolls on plastic wrap.
• Chill dough until firm.
• Unwrap roll and slice thinly, about 1/2-inch.
• Bake in 350° oven for about 10 minutes.
• Cookies will not puff up. Dough will keep in the refrigerator for up to 2 weeks.
• Makes about 40 half dollar size cookies.