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Categories:
flour cocoa powder baking powder baking soda sugar buttermilk vegetable oil butter eggs vanilla extract cream of tartar pecans cream
Viewed: 50 - Published at: 8 years agoIngredients
- 1-1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/3 cup sugar
- 2 cups buttermilk
- 1/2 cup vegetable oil
- melted butter
- 2 eggs, separated
- 1 tsp. vanilla extract
- 1 dash cream of tartar
- 1 cup chopped pecans (optional)
- Ice cream
Method
- 1.
- Sift together flour, cocoa, baking powder, baking soda, and sugar.
- Make a well in center of sifted dry ingredients.
- 2.
- In a separate bowl mix buttermilk, oil, egg yolks, and vanilla.
- Pour into the well and mix with dry ingredients.
- 3.
- Beat egg whites with cream of tartar until soft peaks form.
- Gradually fold into batter, one third at a time.
- Fold in pecans.
- 4.
- Cook in waffle iron according to manufacturer's instructions.
- Top with ice cream.
- Makes 4 large waffles.
