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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 3/4 C sugar
- 1/3 C flour
- 1/4 tsp salt
- 2 C milk
- 2 eggs, separated
- 1 tsp vanilla
- 36 vanilla wafers
- 3 medium-sized bananas, sliced
Method
- Blend 1/2 C sugar, flour and salt thoroughly together in top of double boiler.
- Add 1/2 C milk, stirring to make smooth.
- Add remaining milk.
- Cook over boiling water, stirring frequently, until thickened.
- Cover; cook 15 minutes.
- Beat egg yolks slightly; add hot custard slowly to yolks.
- Return to double boiler; cook 2 minutes.
- Remove from heart; add vanilla.
- Line the bottom and sides of a baking dish (about 6x10x2) with vanilla wafers. Arrange bananas in layer on wafers in bottom. Pour custard over bananas. Beat egg whites until stiff, but not dry; add remaining sugar 1 Tbsp at a time, beating constantly.
- Spread meringue over custard. Bake in moderately slow oven (325°) for 20 minutes. Serve warm or chilled.
