Chocolate Splattered Pretzels - WW 3 - nuggets

Method

• Cover a cookie sheet with wax paper.
• Place the pretzels on the wax paper close together but not quite touching.
• Place the chocolate chips in a small microwavable bowl and microwave on High, stirring every 15 seconds, until the chocolate is melted and smooth, about 1 minute.
• Fill a small, resealable plastic bag with melted chocolate and carefully snip off a small corner of the bag with scissors.
• Squeeze bag to drizzle chocolate over the pretzels using a back and forth motion.
• Refrigerate 3 minutes or until the chocolate is firm, or allow the chocolate to firm up at room temperature, about 3 hours.
• Yields 7 pretzels per serving.