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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- PUDDING
- 3 cups self raising flour
- 1 1/2 cups sugar
- 6 tablespoons cocoa, sifted
- 1 1/2 cups milk
- 2/3 cup canola oil
- 3 eggs
- SAUCE
- 2 1/4 cups brown sugar, packed
- 6 tablespoons cocoa, sifted
- 6 cups boiling water
Method
- preheat oven to 180 Celsius lightly grease a large, deep, baking dish.
- using an electric mixer, beat all the pudding ingredients together till well combined.
- pour into baking dish.
- stir the brown sugar and cocoa together till well combined and sprinkle evenly over the batter.
- pour the boiling water over the top of the sugar/cocoa mix.
- cook for approx 40 - 45 minutes or until a skewer comes out clean.
- let sit for 10 minutes before serving.
- serve with cream or ice cream.
