You may also like
Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 (9-inch) graham cracker pie crust
- 3 Hershey's chocolate candy bars (4 oz. size)
- 30 marshmallows (regular size, not mini)
- 3/4 c. milk
- 1 tub Cool Whip (8 oz. size)
- 6 oz. hot fudge, warmed
- chocolate syrup
Method
- Place candy bars, marshmallows and milk in a medium saucepan and cook over low heat, stirring constantly, until melted; cool. Stir 1 1/2 cups of Cool Whip into the chocolate mixture.
- Spread thin layer of warm hot fudge over bottom of pie crust.
- Gently spoon marshmallow-chocolate mixture into crust.
- Top with remaining Cool Whip and garnish with chocolate syrup.
- Chill for 3 hours or until set.
