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Categories:Viewed: 31 - Published at: 7 years ago
Ingredients
- 8 milk chocolate bars without nuts (1.55 oz. each)
- 2 Tbsp. water
- 1/2 c. butter or margarine
- 4 eggs
- 2 tsp. vanilla
- 2 1/2 c. sifted cake flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 c. buttermilk
- 1/2 c. chopped pecans
- 2 c. sugar
Method
- In a saucepan, melt chocolate with water over low heat. Mixture will begin to harden.
- Cream butter and sugar.
- Add eggs one at a time, beating well after each addition.
- Blend in vanilla and chocolate mixture.
- Stir together flour, salt and soda; add alternately with buttermilk to batter.
- Fold in nuts, if desired. Pour into a greased and floured 10-inch pan (tube).
- Bake at 325° for 1 1/2 hours or until cake tests done when a toothpick inserted in the center comes out clean.
- Allow cake to stand 10 minutes before removing from the pan.
- Cool on wire rack; sprinkle with powdered sugar.
