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Ingredients
- 2 1/2 cups sugar
- 4 tablespoons cocoa
- 6 tablespoons flour
- 4 egg yolks
- 3 cups milk
- 1 teaspoon vanilla
- 1 pinch salt
Method
- Mix all together.
- Cook until thick.
- Pour into baked pie shell.
- Cover with meringue.
- Meringue: Beat 3 egg whites until foamy.
- Begin adding 6 tablespoons sugar gradually.
- Continue beating until mixture is shiny and stiff peaks form.
- Brown lightly in 370 degree oven for about 8 minutes.
- Watch to prevent burning.