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Categories:Viewed: 66 - Published at: a year ago
Ingredients
- 1 cup butter, room temperature
- 4 tablespoons white sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups sifted all-purpose flour
- 1 cup ground pecans
- 1/4 cup unsweetened cocoa powder
- 1/3 cup sifted confectioners' sugar
Method
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Cream butter and sugar together until light. Beat in the vanilla. Mix in the flour, pecans and cocoa powder.
- Form dough into 1 inch balls and place onto the prepared baking sheets. Bake in the preheated oven for 20 to 25 minutes. Cool, then roll each cookie in confectioners' sugar.
