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Categories:
chocolate cookies flour cocoa baking soda butter granulated sugar brown sugar peanut butter egg milk vanilla peanut butter powdered sugar peanut butter sugar
Viewed: 41 - Published at: 2 years agoIngredients
- CHOCOLATE COOKIES:
- 1 & 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/4 cup peanut butter
- 1 egg
- 1 Tablespoon milk
- 1 teaspoon vanilla
- PEANUT BUTTER FILLING:
- 3/4 cup powdered sugar
- 1/2 cup peanut butter
- 2 Tablespoons granulated sugar
Method
- COOKIES:
- Stir together flour, cocoa, and baking soda. Set aside.
- In a separate bowl, mix butter, sugar, brown sugar, and peanut butter. Add egg, milk, and vanilla, beating well. Beat in as much flour mixture as possible using a mixer. Stir in the remaining flour mixture. Form into 32 balls, about 1 & 1/4 inches in diameter. Set aside.
- FILLING:
- Beat together powdered sugar and peanut butter until smooth. Knead by hand if necessary. Shape into 32 balls.
- Preheat oven to 350°. Slightly flatten a chocolate dough ball and top with a peanut butter filling ball. Shape the chocolate dough completely around the peanut butter dough. Roll into a ball. Repeat with remaining dough.
- Place cookies 2 inches apart on an ungreased baking pan. Lightly flatten cookies with a glass dipped in the sugar.
- Bake for about 8 minutes or just until set. The cookie surfaces should be slightly cracked. Cool on pan for about a minute. Then, transfer to a wire rack to cool completely.