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Ingredients
- 1 (12 oz.) bag Nestle chocolate chips
- 1 (12 oz.) bag butterscotch chips
- 1 small can lightly salted Planter's peanuts
Method
- Melt chocolate chips and butterscotch chips in a double boiler.
- Add peanuts.
- Stir.
- Remove from heat.
- Drop by spoonfuls upon waxed paper.
- Let cool. Yields 40 to 50 clusters.