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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 8 6-inch flour tortillas
- 1/4 cup butter, melted (no substitutes)
- 1 cup semisweet chocolate piece
- 2 teaspoons shortening
Method
- Combine sugar and cinnamon in a small bowl.
- Brush one side of each tortilla with melted butter; sprinkle with sugar mixture.
- Cut each tortilla into eight wedges.
- Arrange half of the wedges in a single layer on a 15x10x1-inch baking pan.
- Bake in a 350 ° oven for 10 to 12 minutes or until edges are lightly browned (wedges will crisp upon standing).
- Meanwhile, melt chocolate pieces and shortening in a small saucepan.
- Remove wedges from oven.
- Spread in an even layer on a serving platter; cool slightly.
- Drizzle with half of the melted chocolate mixture.
- Arrange remaining wedges in a single layer on the same 15x10x1-inch baking pan.
- Bake as directed above.
- Spread in an even layer on a second serving platter; cool slightly.
- Drizzle with remaining melted chocolate mixture.
- Serve warm or cool.
- Makes 64 wedges.
