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Categories:Viewed: 56 - Published at: 8 years ago
Ingredients
- 1 box Chocolate Cake Mix, 18-20 Ounce Box
- 2 Eggs
- 5 Tablespoons Melted Butter
- 1 teaspoon Vanilla Or Mint Extract
- 2 Tablespoons Milk (up To Double This Amount If Needed)
- 10 ounces, weight Bag Andes Creme De Menthe Baking Chips
- 1 cup Semi-sweet Chocolate Chips (optional)
Method
- Preheat oven to 350 F. Spray a 9x13 pan with cooking spray.
- In a large bowl mix together all ingredients but the chips. You may need to add more milk depending on how sticky the mixture looks. Fold in the chips.
- Spread into the prepared pan pressing it into the pan if needed to get it more even.
- Bake for 20-25 minutes. It will be done when you lightly touch and it springs back. Remove from oven and set it on a rack. Allow to slightly cool before digging in. Tastes best warm.
- Adapted from Plain Chicken.
