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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- 1 (15 ounce) can chickpeas
- 3 ounces peanut butter
- 3 tablespoons olive oil
- 1/2 cup Dutch-processed cocoa powder (I used Hershey's Dark Choc. Powder)
- 1/2 cup granulated sugar
- 1 teaspoon instant coffee powder (optional)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 8 tablespoons water
Method
- Put everything in food processor minus the water. Scrape down sides and keep mixing till all blended.
- While it's running slowly add the water, keep checking on it till you like the texture. (I used 3 Tbsps).
- Serve on Toast or fruit!
