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Betty Crocker Butter water butter eggs chocolate instant pudding butterscotch pudding cold milk vanilla ice cream
Viewed: 43 - Published at: 3 years agoIngredients
- 1 (18 ounce) box betty crocker butter recipe supermoist chocolate cake mix (you can use any chocolate cake mix...just make according to package directions)
- 1 1/3 cups water
- 1/2 cup butter, softened (or 1 stick)
- 3 eggs
- 1 (4 ounce) package chocolate instant pudding
- 1 (3 1/2 ounce) package butterscotch pudding mix
- 2 cups cold milk
- 2 cups vanilla ice cream
- 1 (8 ounce) container Cool Whip (I use Extra Creamy)
- 3 Heath candy bars or 3 Skor candy bars, crushed
Method
- Heat oven to 350 degrees.
- Grease bottom only of 13X9 cake pan.
- Beat cake mix, butter and eggs on low speed 30 seconds, then on medium speed one minute, scraping bowl occasionally.
- Pour into pan.
- Bake until toothpick inserted in center comes out clean (I shorten the time a bit from the directions, since you're only using 2/3 of the batter).
- While cake is cooling, beat together puddings, milk and ice cream until smooth and thick (about 2 minutes).
- Place mixture in refrigerator until cake is completely cooled.
- Smooth pudding mixture over cooled cake.
- Spread Cool Whip over top of pudding mixture.
- Sprinkle crushed Heath bars over top of Cool Whip.
- Refrigerate.
