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Ingredients
- 2 Tbsp. cocoa
- 1/3 c. sugar
- 2 Tbsp. flour
- pinch of salt
- 1/4 c. hot water
- 1 c. milk
Method
- In a sauce pan, mix cocoa, sugar, flour and salt together until blended.
- Add hot water and cook over low heat until ingredients are completely dissolved.
- Add milk and continue to cook on low heat until gravy boils and is thick.