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Categories:Viewed: 81 - Published at: a year ago
Ingredients
- 3 c. sugar
- 2/3 c. evaporated milk
- 12 oz. pkg. semi-sweet chocolate bits
- 7 oz. jar marshmallow cream
- 1 c. chopped nuts
- 3/4 c. unsalted butter
- 1 Tbsp. vanilla
Method
- Combine sugar, butter and evaporated milk in a 2 1/2-quart casserole.
- Microwave on High for 9 to 10 1/2 minutes.
- Add chocolate bits and marshmallow cream.
- Microwave on High for 30 seconds.
- Add chopped nuts and vanilla.
- Stir until chocolate pieces are melted.
- Pour into a greased 9 x 13-inch dish.
- Cool and cut into squares.
