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Categories:Viewed: 102 - Published at: 6 years ago
Ingredients
- 1 pkg. (22 oz.) brownie mix
- 1/2 c. very hot water
- 1/2 c. oil
- 1 egg
- 1 (7 oz.) jar Marshmallow Fluff
- 1 1/2 c. nuts, chopped
- 6 plain chocolate candy bars
Method
- Mix oil, water and egg.
- Combine and beat by hand for 50 strokes.
- Bake in 9 x 13-inch pan for 25 minutes at 350°.
- Remove from oven and immediately spread with Marshmallow Fluff.
- Sprinkle with nuts.
- Break candy bars into pieces and place on top.
- Return to oven for about 2 minutes to allow chocolate to melt.
- Spread with knife.
