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Ingredients
- 1 c. cinnamon
- 1/4 c. applesauce
Method
- Start with 1/4 cup applesauce and add more as needed.
- Knead dough a few minutes.
- If dough seems sticky, add more cinnamon. Roll out dough to approximately 1/4-inch.
- Cut out with cookie cutters and punch hole at top to hang.
- Lay on flat surface to dry.
- When completely dry (may take a few days), string and hang.