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Categories:
flour margarine pecans milk vanilla instant pudding chocolate instant pudding cream cheese confectioners sugar
Viewed: 44 - Published at: 5 years agoIngredients
- 1 c. flour
- 1/2 c. margarine
- 1 c. chopped pecans
- 3 c. milk
- 1 pkg. vanilla instant pudding
- 1 pkg. chocolate instant pudding
- 1 large container Cool Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. confectioners sugar
Method
- Mix flour, margarine and pecans; press into 9 x 13-inch pan. Bake at 350° for 20 minutes.
- Cool well.
- Mix 1 cup Cool Whip, confectioners sugar and cream cheese; spread over crust. Mix
- both puddings and milk until thickened; spread over cream cheese layer. Top
- with rest
- of
- Cool Whip and chill 2 to 3 hours before serving.
- Keep refrigerated.
