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Ingredients
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
Method
- Microwave chocolate in microwaveable bowl on HIGH 2 min., stirring after 1 min.
- Stir until chocolate is completely melted.
- Place eight paper cupcake liners on baking pan or in miniature muffin pan.
- Fill evenly with chocolate.
- Use back of spoon or pastry brush to spread chocolate up sides of liners.
- Refrigerate at least 30 min.
- or until chocolate is firm.
- Peel paper liners off chocolate cups.
- Fill cups as desired just before serving.
