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Categories:Viewed: 47 - Published at: 6 years ago
Ingredients
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 2 cups cold milk
- 2-1/4 cups thawed Cool Whip Whipped Topping
- 1 cup Jet-Puffed Miniature Marshmallows
- 4 oz. Baker's Semi-Sweet Chocolate, coarsely chopped
- 2 cups sliced fresh strawberries
Method
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Stir in Cool Whip, marshmallows and chocolate.
- Spoon into 2-L freezer-safe container; cover.
- Freeze 4 hours or until firm.
- Scoop into dessert dishes; top with berries.
