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Categories:Viewed: 63 - Published at: 6 years ago
Ingredients
- 1 package cake mix, chocolate
- 2 large eggs
- 21 ounces cherry pie filling
- 1 teaspoon almond extract
- 5 tablespoons butter or margarine
- 13 cup milk
- 1 cup sugar granulated
- 6 ounces milk chocolate morsels
Method
- By hand, combine cake mix and eggs; beat until well blended.
- Add pie filling; mix thoroughly.
- Blend in extract.
- Pour batter into a greased and floured 13-by-9-inch cake pan.
- Bake in a preheated 350-degree oven 25 to 30 minutes, or until cake tests done.
- Let cool on wire rack while preparing frosting.
- To make frosting: Combine butter, milk and sugar in saucepan.
- Bring to a boil; boil 1 minute.
- Add chocolate morsels.
- Beat by hand until melted.
- Remove from heat; let cool.
- Beat by hand again until thick.
- Poke holes in top of cake.
- Pour frosting over top; spread to cover.
