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unsalted butter sugar vanilla extract salt cold sour cream egg baking soda baking powder flour chocolate chips
Viewed: 154 - Published at: 4 years agoIngredients
- 6 tbsp. unsalted butter (plus extra for pan)
- 3/4 cup sugar
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- 1 cup cold sour cream
- 1 egg
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1-1/2 cup flour (plus extra for pan)
- 3/4 cup mini-size chocolate chips
Method
- Preheat the oven to 350F.
- Grease and flour a 9-inch loaf pan.
- In a large heavy saucepan over medium heat, begin melting the butter, stirring occasionally.
- When it's half melted, remove the pan from heat and stir until fully melted.
- Stir in the sugar, vanilla, salt, sour cream and egg.
- Add the baking soda and baking powder in pinches, breaking up any lumps with your fingers.
- Stir thoroughly.
- Stir in the flour, just until blended, then the chocolate chips.
- Pour and scrape the batter into the pan and bake in the preheated oven for 45 to 50 minutes, or until a tester inserted in the middle comes out with just a crumb clinging to it.
- Cool on a rack for 10 minutes.
- Remove from the pan and cool on the rack for about 15 minutes more.
