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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 1 graham cracker pie crust
- 1 c. milk
- 30 cut up marshmallows
- 1 c. whipped cream
- 1 c. grated or chopped chocolate
Method
- Mix milk and marshmallow in a double boiler and allow to melt.
- Remove from heat and allow to cool until mixture begins to thicken.
- Add whipped cream.
- Add chocolate to mixture and put into pie shell.
- Sprinkle with graham cracker crumbs if desired. Chill for at least 24 hours.
- Keep refrigerated.