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Categories:Viewed: 92 - Published at: 2 years ago
Ingredients
- 1 cup Cake Flour
- 1-1/2 teaspoon Baking Powder
- 3/4 teaspoons Sea Salt
- 2 Tablespoons Butter
- 2 Tablespoons Sugar, Plus 1 Teaspoon (optional) For Sprinkling
- 2 Tablespoons Agave Nectar
- 2 whole Egg Whites
- 4 ounces, fluid Vanilla Yogurt
- 1/4 cups Chocolate Chips
- 1 teaspoon Sugar, For Topping (optional)
Method
- Preheat oven to 375°F and place cupcake liners into a muffin tin. Coat with nonstick spray.
- Mix flour, baking power, and salt in a medium bowl. Set aside.
- Cream butter, 2 tablespoons sugar, and agave nectar until mixed, about 1 minute. Beat in egg whites, then yogurt.
- Add flour mixture. Blend together, then fold in chocolate chips. Sprinkle with 1 teaspoon sugar, if desired.
- Spoon batter into lined muffin tin and bake for 15-18 minutes. Let cool in tins for 10 minutes then transfer to a cooling rack. Enjoy!
