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Categories:
butter shortening sugar brown sugar eggs vanilla flour baking soda salt milk chocolate chips walnuts
Viewed: 5 - Published at: 2 years agoIngredients
- 1/2 cup butter, softened
- 1/2 cup shortening
- 3/4 cup sugar
- 3/4 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla
- 2 1/4 cups unsifted flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 2 cups milk chocolate chips or 2 cups double chocolate chips
- 1 cup chopped walnuts or 1 cup pecans (optional)
Method
- Heat oven to 375° F.
- Stir the flour with baking soda and salt, then set aside.
- In large mixing bowl, cream butter and the shortening with the sugar, brown sugar, eggs and vanilla.
- Blend the dry mixture into creamed mixture.
- Stir in chocolate chips and nuts (if desired).
- Drop by tablespoon onto ungreased cookie sheets.
- (I like to use parchment paper for baking on).
- Bake at 375° F for 9 to 11 minutes or until golden brown.
