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Categories:Viewed: 92 - Published at: 6 years ago
Ingredients
- 1/2 c. butter or margarine, softened
- 1 c. sugar
- 3 eggs
- 1 1/2 tsp. pure almond extract
- 1 c. all-purpose flour
- 1/3 c. cocoa
- 1/2 tsp. baking soda
- 1 (about 8 oz.) pkg. yellow cake mix (1 layer size)
- 1 (21 oz.) can cherry pie filling
Method
- Heat oven to 350°.
- Grease 13 x 9 x 2-inch baking pan.
- In a large bowl, beat butter, sugar, eggs and almond extract.
- Add flour, cocoa and baking soda; beat well.
- Set aside.
- Prepare yellow cake mix batter according to directions on box; pour half into bottom of prepared pan.
- Spoon cocoa batter in dollops over yellow cake batter; top with remaining yellow cake batter and cherry pie filling.
- Bake 40 to 45 minutes or until center of cake is firm.
- Cool completely in pan on wire rack.
- Garnish with additional cherry pie filling, if desired.
- Makes 12 to 15 servings.
