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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 2 cups chocolate graham cracker crumbs or 2 cups graham cracker crumbs
- 12 cup butter, melted
- 13 cup sugar or 13 cup Splenda granular
- 1 23 cups Nestle milk chocolate and caramel swirled morsels
- 14 ounces sweetened condensed milk (or Sweetened Condensed Milk Substitute for Diabetics Sweetened Condensed Milk Substitute for Diabetics)
- 1 teaspoon vanilla
- 1 cup coarsely chopped pecans
Method
- Preheat the oven to 350 degrees.
- Prepare the crust by mixing the ingredients and pressing into an ungreased 9x13 pan.
- Microwave 1 cup of the morsels, the sweetened condensed milk, and the vanilla until melted, starting with one minute on high power.
- Stir to combine, microwaving at 15 second intervals if chips are not melted completely.
- Pour on to crust and top with nuts and remaining chips.
- Bake 20-25 minutes or until edges are bubbling.
- Cool completely in the pan on a wire rack and cut into bars.
- Serve with some Dulce de leche ice cream or vanilla with a drizzle of caramel topping and a sprinkling of pecans.
