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Categories:
caramels water flour quick-cooking oats brown sugar margarine baking soda salt semi-sweet chocolate chips
Viewed: 25 - Published at: 8 years agoIngredients
- 1 (14 ounce) package Kraft caramels (about 48 caramels)
- 1/3 cup water
- 2 cups all-purpose flour
- 2 cups quick-cooking oats
- 1 cup packed brown sugar
- 1 cup melted margarine
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 (6 ounce) package semi-sweet chocolate chips
Method
- Heat caramels and water over low heat, stirring often until caramels are melted and mixture is smooth.
- Preheat oven to 350°F.
- Mix flour, oats, brown sugar, margarine, baking soda and salt. Reserve 1 cup for the topping. Press remaining ingredients into a ungreased 9x13-inch pan.
- Bake 10 minutes.
- Sprinkle chocolate chips over baked layer, drizzle with caramel mixture.
- Sprinkle remaining reserved mixture on top. Bake until lightly brown about 15 minutes.
- Cool slightly; cut into 2x1-inch bars.
