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Categories:Viewed: 14 - Published at: 2 years ago
Ingredients
- 3 lb. fryer
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 1 stick margarine
- 1 lb. cheese
- 1 can Ro-Tel tomatoes, drained and mashed
- 1 (8 oz.) can mushrooms, drained
- 1 box small shells/macaroni
Method
- Boil fryer seasoned with salt and pepper.
- Remove from bone. Reserve 1 1/2 quarts broth and boil shells in broth.
- Do not drain. Saute pepper and onions in margarine.
- To the shells, add mushrooms and cheese (cut in small pieces).
- Add tomatoes, peppers and onions.
- Stir lightly and put in large greased casserole dish. Bake 40 minutes at 350°.
