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Categories:Viewed: 94 - Published at: 6 years ago
Ingredients
- 1 pkg. (2-layer size) devil's food cake mix
- 1/2 cup butter, melted
- 1 egg
- 1/2 cup Kraft Smooth Peanut Butter
- 1 pkg. (269 g) Kraft Caramels
- 1 Tbsp. water
- 4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, chopped
- 1/4 cup chopped dry roasted peanuts
Method
- Heat oven to 350 degrees F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Beat cake mix, butter and egg with mixer until blended.
- (Dough will be stiff.)
- Press 2/3 of the dough onto bottom of prepared pan.
- Microwave peanut butter, caramels and water in microwaveable bowl on HIGH 2 min.
- ; stir until caramels are completely melted and mixture is well blended.
- Pour over dough in pan.
- Pinch small pieces of remaining dough between your fingers; place on caramel layer.
- Sprinkle with chocolate and nuts.
- Bake 25 to 30 min.
- or until centre is almost set.
- Cool completely.
- Use foil handles to lift dessert from pan before cutting into bars.
