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Categories:Viewed: 60 - Published at: 9 years ago
Ingredients
- 2 1/4 cups flour
- 2/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter or 1 cup margarine, softened
- 3/4 cup sugar
- 2/3 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 (10 ounce) package Nestle milk chocolate and caramel swirled morsels
Method
- Combine flour, cocoa, baking soda, and salt in small bowl.
- Beat butter, sugar, brown sugar, and vanilla in large mixer bowl until creamy.
- Beat eggs in one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Using melon baller (makes equal size cookies) drop rounds onto ungreased baking sheets.
- Bake in preheated 350° oven for 9-11 minutes or until set. Let cool for 2-5 minutes; once cool transfer to container to store.
