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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 1 (3 1/2 ounce) cook-and-serve chocolate pudding mix
- 2 cups milk
- 1 (18 1/4 ounce) chocolate cake mix
- 12 cup butter or 12 cup margarine
- 1 cup semi-sweet chocolate chips
- 1 (12 ounce) can evaporated milk
- 2 cups confectioners' sugar
- 1 teaspoon vanilla extract
Method
- In a saucepan or microwave, prepare pudding with milk according to package directions for pudding.
- Pour into a mixing bowl; add dry cake mix and beat until well blended.
- Spread into a greased 13-in.
- X 9-in.
- X 2-in.
- Baking pan.
- Bake at 350 for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan.
- Cool on a wire rack.
- For sauce, in a heavy saucepan, melt butter and chocolate over low heat.
- Stir in evaporated milk and sugar until smooth.
- Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened.
- Remove from the heat; stir in vanilla.
- Serve warm sauce over cake.
- If desired, garnish with mint.
