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Categories:
flour caster sugar baking powder baking soda cocoa powder butter eggs vanilla sour cream butter shortening blackberry jam powdered sugar vanilla salt milk
Viewed: 27 - Published at: 6 years agoIngredients
- 3 teaspoons all purpose flour
- 7/8 cup caster sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 40 grams cocoa powder
- 2 sticks softened butter
- 2 large eggs
- 2 teaspoons vanilla
- 3/4 cup sour cream
- 1 1/2 sticks softened butter
- 3 tablespoons shortening
- 3 tablespoons blackberry jam
- 4 cups powdered sugar
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 4 tablespoons milk
Method
- Pre-heat the oven to 350° F and grease the cake pan. If you are using normal cake rounds, you will need 2.
- Mix together the flour, sugar, baking powder, and baking soda.
- Beat in the butter until creamy. I ended up using 2 sticks of butter because my mixture wasn't creamy with only 1 1/2 sticks.
- In a separate bowl, whisk together the cocoa, sour cream, vanilla, and eggs.
- Pour the chocolate mixture into the butter mixture and beat until fully incorporated.
- Pour into your cake pans, and bake for about 35 minutes. Be sure to turn the pans halfway through the cooking time.
- The cake is done when a toothpick inserted comes out clean.
