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Ingredients
- 1 1/4 c. sugar
- 1/2 c. cocoa
- 1 egg
- 1 c. milk
- 1/4 to 1/2 stick butter
- dash of salt
- 1 tsp. vanilla
Method
- Mix all ingredients in a saucepan.
- Cook slow, stirring constantly.
- When thickens, add vanilla.
- Cook before you bake cake, then it will be ready to put on baked cake.