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Categories:Viewed: 96 - Published at: 2 years ago
Ingredients
- 19 3/4 ounces brownie mix
- 3 7/8 ounces instant chocolate pudding mix
- 1/2 cup water
- 14 ounces sweetened condensed milk
- 33 ounces frozen whipped topping thawed and halved
- 1 1/2 ounces chocolate candy
Method
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk.
- Mix until smooth, then fold in half the container of whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping.
- Repeat layers, spreading each layer from the middle of the bowl to the edge. You want the edges to be as straight and clean as possible to show off each layer in the trifle.
- Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
