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Categories:Viewed: 18 - Published at: 8 years ago
Ingredients
- 17 ounces chocolate cake roughly chopped
- 1 1/4 cups heavy cream
- 1/2 cup milk
- 5 eggs
- 1/2 cup granulated sugar
- 8 3/4 ounces strawberries sliced
- powdered sugar to dust
Method
- Preheat oven to 350°F. Lightly coat a large baking dish with oil. Arrange chocolate cake in prepared pan. Whisk together cream, milk, eggs and sugar then pour over cake. Set aside for 10 mins to soak then bake for 15 mins. Top with strawberries and bake for another 30 mins, or until just set. Let cool for 5 mins. Serve dusted with powdered sugar.
