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Categories:Viewed: 40 - Published at: 9 years ago
Ingredients
- 1 unbaked pie shell
- 4 ounces baking chocolate
- 1/2 cup light brown sugar
- 4 eggs
- 1/2 cup light corn syrup
- 1/3 cup Bourbon
- 1 tablespoon molasses
- 3/4 teaspoon salt
- 2 cups pecan halves
Method
- Preheat oven to 425.
- Melt chocolate squares in the microwave.
- Beat melted chocolate with brown sugar until thoroughly mixed.
- Add eggs, one at a time.
- Add corn syrup, bourbon, molasses, and salt.
- Check to see that there are no lumps--this mixture is sticky!
- Fold in pecan halves with a spatula.
- Pour into the pie shell and bake for ten minutes at 425. Lower oven temperature to 325 and back for about 30 minutes more, or until a knife comes out clean from the center.
