Ingredients

  • 6 chocolate wafers, crushed
  • 1 1/2 c. light cream cheese
  • 1 c. sugar
  • 1 c. 1% low-fat cottage cheese
  • 1/4 c. plus 2 Tbsp. unsweetened cocoa
  • 1 egg
  • 1/4 c. flour
  • 1/4 c. Amaretto
  • 1 tsp. vanilla
  • 1/4 tsp. salt
  • 2 Tbsp. mini chocolate chips
  • chocolate curls (for garnish)

Method

  • Sprinkle chocolate wafer crumbs in bottom of 7-inch spring-form pan.
  • Set aside.
  • In food processor, put cream cheese and remaining ingredients, except egg and mini chips, processing until smooth.
  • Add egg and process until well blended.
  • Fold in mini chips.
  • Pour slowly over crumbs.
  • Bake at 300° for 65 to 70 minutes or until set.
  • Cool on rack in pan.
  • Cover and chill at least 8 hours.
  • Remove from pan.
  • Garnish with chocolate curls.