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Categories:Viewed: 41 - Published at: a year ago
Ingredients
- 1/2 cup whole blanched almonds, toasted
- 1 (2-ounce) chocolate bark coating square, melted
Method
- Dip almonds halfway in melted chocolate, pointed ends down. Lay 2 almonds side by side, pointed ends down and touching, on wax paper, forming a heart shape. Let stand until firm.