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Categories:Viewed: 89 - Published at: 4 years ago
Ingredients
- 1 cup finely chopped fresh mushrooms
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground mustard
- 1 cup chicken broth
- 1 cup half-and-half cream
- 2 tablespoons minced chives
Method
- In a large saucepan, saute mushrooms in butter until tender. Stir in the flour, salt and mustard until blended; gradually stir in broth. Bring to a boil; cook and stir for 2 minutes. Reduce heat; stir in cream and chives. Cook until heated through, about 5 minutes longer.
