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Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 1 medium avocado
- 1/4 cup water
- 3 tablespoons freshly squeezed lime juice (from about 2 medium limes)
- 3 tablespoons vegetable oil
- 2 teaspoons minced chipotles in adobo sauce (from about 1 medium chipotle)
- 1 teaspoon kosher salt
- 1 medium garlic clove, smashed
Method
- Halve and pit the avocado, then scoop the flesh out into a blender.
- Add the remaining ingredients and blend until smooth and pourable, about 15 seconds.
- Serve immediately.
